No Dry Turkey Over Here! #TurkeyDay

5 Key Ways to Ensure You Don't Have A Dry Turkey! For Those Who Don't Know How to Cook!

Make sure you read the directions on your turkey. Don't be ashamed that you have no clue. It's really easy. Especially if you purchase a butterball turkey or something. Check this out. I'm getting ready to have turkey preparation class. I know I'm no Chef Boy Ardee But I do know how Not to Bake a Dry Turkey. Yick!

                                                   Rule #1. How to Thaw a Frozen Turkey

Rule #2 Remove the Unwantables From the Turkey

Rule # 3 Wash the Turkey Thoroughly - From the Rooter to the Tooter

Rule #4 The Seasonings

It's not necessary to use fancy seasonings on a turkey - Just plain ole salt and pepper will do.

For added flavor chop up celery stalks and green onions really small to put in the 

Rule #5- The Oven Bag- A MUST! 

This is something that is highly recommended. You can have the perfect looking turkey that taste like paper (dry) have you ever tried swallowing a piece of paper? Or you can have a nice juicy tasty falling off the caucus (bones) turkey.

Rule #6 Lace the Turkey Oven Bag with Celery. 

 This is sure to keep the meat moist. I don't know why I despise dry turkey meat. But I do. 

Rule #7 Baste the turkey with Vegetable Oil or Margarine before salt and peppering. This will help the seasoning to stick. Yep! #Genius Right?

Rule #8 Now its time to place the turkey in the turkey bag and seal with the twistee and bake!